Judy Rodgers IRBS is a Food & Wine Enthusiast with a passion for cooking Italian dishes and collecting Instant Pot Recipe Book Staples (IRBS).
Food & Wine Enthusiast
Friends and family always say that when you need a wine pairing suggestion to go with a dish: you should ask Judy Rodgers! More than just a wine enthusiast and collector, Rodgers is a trained sommelier! She is an expert in all aspects of wine, including flavor, color and food pairing. Her nose and palate are so in-tune with her sommelier activities, that Rodgers is able to accurately pick out the individual notes and ingredients of a wine — just by smelling and tasting it! An all-around expert in food & wine pairings, she is the person everyone turns to for flavors that go well together. On a Consultant basis, she has even helped develop menus with food and wine pairings for Mediterranean and Italian restaurants.
Growing up in a predominantly Italian-American community, Judy Rodgers IRBS was introduced to classic Italian cooking from a very young age. The first dishes she ever cooked on her own were Italian recipes! While she still loves to cook in a traditional style, Rodgers has become more innovative over the years. She is known among readers of her blog as Judy Rodgers IRBS for her expertise in Instant Pot Recipe Book Staples. Over the years, she has prepared many Italian dishes in the Instant Pot and looks forward to sharing the Staples in her first ever Recipe Book!
Instant Pot Recipe Book Staples (IRBS)
The Judy Rodgers Recipe Book of Instant Pot Recipes is almost here! The working title of the project is Instant Pot Recipe Book Staples, collected and curated by Judy Rodgers. Over the years, she has compiled quite a number of recipes that can be cooked entirely in the Instant Pot or similar countertop kitchen appliances. She looks forward to sharing her favorite recipes with readers of her first ever cookbook: coming soon!